Jobs in the Netherlands

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F&B Events Supervisor

Hotel De L'Europe B.V.·Netherlands

About us Embark on a journey into the world of hospitality at De L’Europe Amsterdam, where refined elegance meets the vibrant rhythm of the city. Our Events department is where unforgettable moments come to life—from elegant dinners and high-end receptions to exclusive meetings and celebrations. With our stunning venues and exceptional service standards, we create tailor-made experiences that reflect the true spirit of luxury hospitality. We are currently seeking a Food & Beverage Supervisor for Events. In this role, you will support the Events team in delivering flawless service during banquets, meetings, private dinners and large-scale events. We are looking for someone who thrives in a dynamic environment, enjoys leading a team on the floor and knows how to elevate every guest experience with attention to detail and genuine hospitality. What you’ll do As Food & Beverage Supervisor for Events at De L'Europe Amsterdam, you are the beating heart of every event we host. From intimate private dinners to large-scale receptions, you ensure that every moment runs flawlessly and that every guest feels genuinely welcomed and cared for. You supervise and coordinate the service team on the floor, lead by example and bring out the best in your colleagues through inspiration and hands-on support. Working closely with the kitchen, bar and Events office, you ensure seamless timing and execution from the first setup to the final breakdown. You know the Banquet Event Order inside out, anticipate what is needed before anyone has to ask, and handle last-minute changes with calm professionalism. You monitor stock levels, event supplies and equipment, and leave every event space in perfect condition for what comes next. Throughout it all, you uphold the highest standards of hygiene, safety and presentation because at De L'Europe, there is no such thing as almost perfect. Who are you You have at least 3 years of Food & Beverage experience, preferably within a luxury or high-end hospitality environment Proven experience in a supervisory or senior service role (e.g. Chef de Rang or Supervisor) A natural host with a passion for creating unforgettable guest moments Strong knowledge of service, beverages and a love for refined details such as tea service and presentation Fluent in English, with excellent communication skills Highly organized, calm under pressure and energized by a fast-moving environment Proactive, solution-oriented and attentive to detail A positive team player who inspires others with clarity, kindness and professionalism. Nice to have Experience in a luxury or international hotel Experience working with international guests and VIP events Knowledge of fine dining service techniques and luxury hospitality standards Creative flair to surprise and delight guests. What We Offer You 25 vacation days plus 8% holiday allowance Pension Horeca & Catering Travel allowance Health insurance discount Lease your own Swapfiets Complimentary uniform care and cleaning Experience stay at De L’Europe Amsterdam 50% discount in the F&B outlets of partner hotels Friends and family discount rate Fresh and healthy meals provided Discount on your TrainMore subscription Personal coaching and development opportunities based on your ambition. Let’s Meet! We look forward to meeting you! Once we receive your application, we will carefully review it and reach out to you personally. The next step is an in-person interview, giving you a chance to meet future colleagues and for us to understand your strengths and potential. If there is a mutual match, we’ll move forward to the next steps, which may include additional conversations, a look behind the scenes, or an assessment. We’ll do everything necessary to ensure this next step is the right one for your career at De L’Europe!

English

Restaurant Employee (0 hours)

Hotel De L'Europe B.V.·Netherlands

About Us If you're on the hunt for an energetic and versatile part-time gig in the hospitality industry, then this vacancy is right up your alley! We're on the lookout for enthusiastic team players who have a knack for hospitality and are flexible enough to work various shifts, including weekends and partial holidays. If this sounds like your cup of tea, then we warmly invite you to apply and become part of our dynamic team at De L'Europe Amsterdam. What You'll Do As a front-of-house team member at De L'Europe Amsterdam, you are one of the faces of our team when it matters most. You welcome guests with a genuine smile, take orders and serve drinks and dishes in line with our service standards — always warm, always professional. You keep your workspace clean and organised, listen carefully to guests' wishes and answer their questions with confidence. Together with your colleagues, you ensure a smooth and efficient service and contribute to the welcoming, energetic atmosphere that De L'Europe is known for. Who You Are A super enthusiastic team player with a huge passion for hospitality Available to work on weekdays, weekends, and occasionally during holidays Excellent communication skills and always customer-focused Flexible and ready to shine in a dynamic environment Always attentive to detail and fully committed to delivering top-notch service Able to perform well under pressure and a pro at multitasking. Nice to Have Previous experience as a hospitality hero or serving champion A bit of know-how about beverages and culinary delights. What we offer you An hourly wage of €15.50, which amounts to approximately €18.50 per hour including holiday pay and vacation hours Training and development opportunities Travel expense reimbursement Discount on health insurance We provide and launder your uniform Dinner experience at De L’Europe Amsterdam 50% discount in the F&B outlets of partner hotels Discount for friends and family Varied, fresh, and healthy meals Discount on your TrainMore subscription Personal coaching Development opportunities based on your ambition. Let's get acquainted! We're looking forward to meeting you! When you submit your application, we'll carefully review it and reach out to you personally. After that, you'll be invited for a personal meeting. This is your chance to get to know your future colleagues and for us to understand your strengths and potential. If we both feel there's a match, we'll plan the next step. This could involve a conversation with other colleagues, a behind-the-scenes look, or an assessment. We'll do whatever it takes to decide on your next career move!

(Senior) Chef de Partie Brasserie Marie

Hotel De L'Europe B.V.·Netherlands

About Us Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte d'Azur. Situated within the lively De L'Europe Amsterdam, our brasserie is a celebration of flavors, blending a warm ambiance with the essence of the French Riviera. From delightful dishes to a welcoming atmosphere, Marie invites guests into a world of culinary delight. What You'll Do At Brasserie Marie, everything revolves around craftsmanship and passion and as a (Senior) Chef de Partie, you are an essential part of that. You lead your kitchen station with seasoned expertise, ensuring every dish reflects the essence of the French Riviera. Together with your team, you create culinary masterpieces that keep guests coming back time and time again. As a senior presence, you inspire and guide your colleagues, share your knowledge generously and actively contribute to the growth of the entire team. You uphold the highest standards when it comes to food quality and safety, stay sharp on the latest culinary trends and translate them directly to the kitchen floor. In short: you are the driving force behind the Marie kitchen. Who You Are Highly experienced Chef de Partie, preferably in a brasserie setting Passionate about culinary excellence and creativity A dynamic team player with a proven track record Privately, you take the best care of all your friends and can turn any leftovers into a feast Quick to adapt and remain effective in a rapidly changing environment Enjoy sharing your great knowledge with colleagues Positive, dynamic team player with strong attention to detail Excellent communication skills for quick and effective coordination Flexible working hours, including evenings and weekends Always smiling and armed with solutions for any challenge that comes your way. Nice to Have Passion for luxury hospitality Experience in training and mentoring junior staff Knowledge of fine dining and brasserie cuisine. What we offer you 25 vacation days and 8% holiday allowance Pension Horeca & Catering Travel allowance Discount on health insurance Lease your own Swapfiets We take care of and wash your uniform Experience stay at De L’Europe Amsterdam 50% discount in the F&B outlets of partner hotels Friends and family discount rate Varied fresh and healthy meals Discount on your TrainMore subscription Personal coaching Development opportunities based on your ambition. Let’s meet! We are looking forward meeting you! When you send your application, we will carefully review and personally contact you. After that you will be invited to meet us in person. This is your opportunity to get to know your future colleagues and ours to understand your strengths and potential. If we both feel there is a match, we schedule the next step. This can be another chat with different colleagues, a look behind the scenes or an assessment. We do whatever is needed to decide on your next career step!

Head Hostess - Izakaya

THE ENTOURAGE GROUP·Netherlands

The Venue Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of an Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA offers pure relaxation and indulgence in an urban chic environment. IZAKAYA stayed true to their ambition to constantly change the culinary landscape of Amsterdam. Join us in setting new standards for modern hospitality.  The Job For Izakaya, we are looking for a Head Hostess, who is comfortable in a fast-paced, downtown environment. You will take the hostess team to the next level & set the tone for the evening and future for all our guests. This position is service oriented and extremely outgoing. You will invite guests into the restaurant, inform guests about our dining options and lead them through the ideal options for them, and provide a “wow” experience for guests who may visit us for the first time. The role of a Head Hostess is essential in creating an unforgettable experience for all the guests of Izakaya. You will provide our guests with a warm and sincere greeting and to ensure any of their special requirements are carefully communicated to the rest of the Izakaya team. Our Head Hostess is also leading the hostess team in a motivational atmosphere and has a complete knowledge of F&B service techniques, all menus, drinks lists and specialties offered in Izakaya and served to the correct standards, to pass on. You lead by example and make sure your team is always spot on. Video of our brand: THE ENTOURAGE GROUP VIDEO Responsibilities A warm and welcoming delivery while processing our valued reserved and walk-in guests Excellent customer service skills in person and over the phone Positive attitude and aim to provide communication skills Maintain relationships with concierges all over Amsterdam Setting up events & executing them Organizing trainings for your team Capable of doing interviews and appraisals Contribute your part to the management team Final responsibility of all bookings, reservations, complaints & VIPS Maintain a clean reception and working area Cater to guests who require extra attention (e.g. children, elderly) Requirements Previous work experience as a hostess or team leader within the hospitality industry Fluent speaking and writing in English Excellent customer service skills in person, in writing and in speaking Availability to work in shifts as needed Flexible availability on nights and weekends Good physical condition to walk and stand during an entire shifts Previous experience working in a large city is an advantage Fine dining experience is preferred You live in Amsterdam (or nearby) Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday & Wednesday afternoon Refer a friend bonus Paid moving day Birthday paid off Free lifestyle coaching Interested? Please apply with your CV, motivation and picture! IZAKAYA AMSTERDAM is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE. www.the-entouragegroup.com If you have any questions regarding this application please contact us via email.

THE DUCHESS - Chef de Partie Pastry

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job Our Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences. The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015. Responsibilities To ensure all that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef To strive to study relevant subjects in preparation to future advancement Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco and THE DUCHESS. www.the-entouragegroup.com

English

THE BUTCHER Albert Cuyp - Burger Chef

THE ENTOURAGE GROUP·Netherlands

About Us: Since serving up its first burger in 2012, THE BUTCHER brand has reached legendary status in Amsterdam, with four locations in the city as well as in Manchester, The Hague and London. THE BUTCHER on Albert Cuypstraat is the original, located in the heart of Holland’s most famous market and the city’s trendiest neighbourhood, ‘De Pijp.’ THE BUTCHER is a stylish burger bar serving top-quality burgers, prepared on the spot using only the freshest ingredients. The relaxed atmosphere of THE BUTCHER, excellent food, edgy interior design and professional service level make THE BUTCHER on Albert Cuyp the place to be in Amsterdam. We are seeking for a talented and motivated Burger Chef to ensure every burger that leaves our kitchen is top-notch. With an emphasis on quality, creativity, and efficiency, the Burger Chef will be the heart of the operation, managing the kitchen team and maintaining our high standards. Responsibilities Food prep, cooking, and cleaning Balancing high volume with high quality Participating in ongoing training and development Delivering exceptional hospitality to our guests Who are you? Part-time or Full-time available Flexibility to work (evening) shifts Previous experience in food services is a plus but we can teach you the rest Ability to learn quickly in a fast-paced, high-volume restaurant. You have team spirit and multitasking skills The ability to speak English Living in or nearby Amsterdam Benefits In house training Annual in- house experience within the Sircle Collection hotels Hotel Staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective Discount at Business Fitness Netherlands Free bootcamp every Monday evening Refer a friend bonus Paid moving day

English

THE DUCHESS - Host/Hostess

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job We are looking for an experienced Host/Hostess, who is comfortable working in a fast-paced environment. You will handle and oversee reservations at the restaurant while ensuring guests are provided with a pleasant and welcoming approach. You will aim to cater to any special guest requirements that must be carefully communicated to the rest of the team. This position is service-oriented and extremely dynamic. The role of a Host/Hostess is essential in creating an unforgettable experience for all our guests. Responsibilities Greeting and seating guests: You will be the first person that guests will encounter when they enter the restaurant. After warm greetings, you will guide them to their tables, and ensure that they are comfortable. Managing reservations: You will manage the restaurant's reservation system, handle the phone line, ensure that tables are available for guests who have booked in advance and accommodate last-minute walk-ins or VIPS. Reports & Overviews: besides welcoming and sitting guests, a host/hostess will manage the mailbox and make reports & overviews to track restaurant progression. The structure of the day- to-day tasks will be overseeded and reported to the Head Host/Hostess. Guest Satisfaction: The host/hostess works closely with General Manager and the Head Host/Hostess to ensure that we keep guest satisfaction up to the standards. Requirements Excellent communication and customer service skills: must be able to communicate clearly and professionally with guests and staff members. Ability to multitask: Hosts/Hostesses should be able to handle multiple tasks at once, such as answering phones, greeting guests, and managing reservations. Organisational skills: Hosts/Hostesses should be organized and able to keep track of reservations, waitlists, and seating arrangements. Ability to work in a fast-paced environment: Restaurants can be busy places, so hosts/hostesses must be able to work efficiently and calmly under pressure. Attention to detail: Hosts must be able to pay close attention to detail, ensuring that tables are set up correctly, guests' requests are set up properly, and menus are clean. Professional appearance: Hosts/Hostesses are often the faces of the restaurant, so they should have a professional appearance and demeanour. International approach: Must be able to fully communicate in English Software: ability to work with Office 365 Benefits In house training Annual in-house experience within the Sircle Collection Hotels Hotel staff discounts within the Sircle Collection Hotels 25% staff discount throughout THE ENTOURAGE GROUP Restaurants 10% retail discount at XBANK Free bootcamp every Monday Refer a friend bonus Paid moving day Paid Birthday off Free lifestyle coaching Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form. THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, Do Not Disturb, THE DUCHESS and MR PORTER STEAKHOUSE. www.the-entouragegroup.com

English

IZAKAYA - Pastry Chef de Partie

THE ENTOURAGE GROUP·Netherlands

The Job We are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessert ingredients for your team members in order to create the signature desserts of IZAKAYA. The ideal candidate is a team player, is interested in working in a Asian Fusion restaurant and can be a true ambassador for the IZAKAYA brand. You work closely with the chefs and all other staff to ensure that all staff members have a good knowledge of the presentation, methods and recipes. Our Pastry Chefs strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences. Responsibilities To ensure all that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef To strive to study relevant subjects in preparation to future advancement Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday & Wednesday afternoon Refer a friend bonus Paid moving day Birthday paid off Free lifestyle coaching Interested? Please apply with your CV, motivation and picture! IZAKAYA is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE. www.the-entouragegroup.com If you have any questions regarding this application, please contact us via email.

English

THE DUCHESS - Head Hostess

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job For THE DUCHESS in Amsterdam, we are looking for a Head Hostess, who is comfortable in a fast-paced, downtown environment. You will take the hostess team to the next level & set the tone for the evening and future for all our guests. This position is service oriented and extremely outgoing. You will invite guests into the restaurant, inform guests about our dining options and lead them through the ideal options for them, and provide a “wow” experience for guests who may visit us for the first time. The role of a Head Hostess is essential in creating an unforgettable experience for all the guests of THE DUCHESS. You will provide our guests with a warm and sincere greeting and to ensure any of their special requirements are carefully communicated to the rest of the THE DUCHESS team. Our Head Hostess is also leading the hostess team in a motivational atmosphere and has a complete knowledge of F&B service techniques, all menus, drinks lists and specialties offered in THE DUCHESS and served to the correct standards, to pass on. You lead by example and make sure your team is always spot on. Video of our brand: THE ENTOURAGE GROUP VIDEO Responsibilities A warm and welcoming delivery while processing our valued reserved and walk-in guests Excellent customer service skills in person and over the phone Positive attitude and aim to provide communication skills Maintain relationships with concierges all over Amsterdam Setting up events & executing them Organizing trainings for your team Capable of doing interviews and appraisals Contribute your part to the management team Final responsibility of all bookings, reservations, complaints & VIPS Maintain a clean reception and working area Cater to guests who require extra attention (e.g. children, elderly) Requirements Previous work experience as a hostess or team leader within the hospitality industry Fluent speaking and writing in English Excellent customer service skills in person, in writing and in speaking Availability to work in shifts as needed Flexible availability on nights and weekends Good physical condition to walk and stand during an entire shifts Previous experience working in a large city is an advantage Fine dining experience is preferred You live in Amsterdam (or nearby) Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday & Wednesday afternoon Refer a friend bonus Paid moving day Birthday paid off Free lifestyle coaching Interested? Please apply with your CV, motivation and picture! THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, and MR PORTER STEAKHOUSE. www.the-entouragegroup.com

THE DUCHESS - Restaurant Supervisor

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job For THE DUCHESS in Amsterdam, we are looking for a Restaurant Supervisor, who is people skilled and motivated to give our guests an unforgettable dining experience. We are looking for someone with good leadership skills. Someone with lots of hospitality and management experience. As a Restaurant Supervisor, you are responsible for the efficient and friendly manner of serving our guests and ensuring that our guests are experiencing an incredible time. THE DUCHESS Supervisor will lead the team and make sure that each request is handled promptly and effectively. You oversee all the sections in the restaurant and are able to make sure all our guests are being served with high quality. The ideal candidate for this role has excellent communication skills, leadership skills, management skills, and a passion for hospitality and thrives in a team-based environment. Video of our brand: THE ENTOURAGE GROUP VIDEO Responsibilities Reporting to the Assistant General Manager Greeting guests Coordinate the table settings and prepare tables when needed Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies) Offer menu recommendations upon request Coordinate the communication between the floor and the kitchen team Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation Deliver checks and collect bill payments Positive attitude and aim to provide great communication skills Requirements Strong team player Open to learn and gain experience Attentiveness and patience for guests Aim to deliver excellent presentation skills Organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Fluent speaking and writing in English Previous experience working in a large city is an advantage Fine dining experience is preferred You live in Amsterdam (or nearby) Benefits Annual in-house experience within the Sircle Collection Hotels (The Netherlands, Spain, Germany and Austria) Discount: Employee rate (35%) and Family & Friends rate (25%) 25% staff discount throughout THE ENTOURAGE GROUP restaurants Sale moments at XBANK (10%) Fun (for free) Bootcamp every Monday @ Sir Adam – Sircle Collection Birthday & Christmas Gifts Paid Moving Day Paid Birthday off Interested? Please apply with your CV, motivation and picture! THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, and MR PORTER STEAKHOUSE. www.the-entouragegroup.com

THE DUCHESS - Shiftleader

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job Our Shiftleaders have a heart for hospitality and strive to deliver remarkable customer service. All beverages at THE DUCHESS are seamlessly integrated into the dining experience. The cocktail offering includes a unique selection of refined and often-overlooked beverages, and a tailor-made wine list, complementing THE DUCHESS cuisine with the most exclusive wines and champagnes from around the globe. The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015. Responsibilities Supervise daily operations to guarantee a smooth and efficient service flow Train and motivate the service team to uphold THE DUCHESS’ commitment to excellence Collaborate with the Restaurant Manager to ensure seamless communication and coordination Handle guest inquiries, special requests, and feedback with professionalism Requirements Proven experience in a Shiftleader, Supervisor or Management role within the hospitality industry Previous experience working in a large city is an advantage Fine dining experience is preferred Strong leadership, communication, and organizational skills Ability to thrive in a fast-paced, upscale dining environment Team spirit Fluent speaking and writing in English Living in Amsterdam (flexible with commuting) Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants Refer a friend bonus Paid Moving Day Paid Birthday off Free lifestyle coaching Bootcamp every Monday @ Sir Adam – Sircle Collection Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form. THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, Do Not Disturb and MR PORTER STEAKHOUSE. www.the-entouragegroup.com

THE BUTCHER 9 Streets - Kitchen Porter

THE ENTOURAGE GROUP·Netherlands

If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company is the sum of the individuals who comprise it. So what do we look for? Awesome spontaneous people who love to make bloody delicious burgers! You work true the different stations developing skills to be a Shiftleader at one of our venues in a short time. THE BUTCHER is growing tremendously in Amsterdam, with lots of new openings this year! Therefore, we are looking for employees who can grow with us in one of the venues in Amsterdam. The Nine Streets is known for its cobbled streets, boutique shops, kitsch cafes, and art galleries. Since flipping its first burger in the autumn of 2016, THE BUTCHER Nine Streets has continued to serve the brand’s signature menu of haute fast food on the Spuistraat and our outside terrace in the summer months. At THE BUTCHER Burger Bar, our haute fast food is prepared on the spot with only the freshest of ingredients. We can also assure you that you will work with the best quality Aberdeen Angus Beef. We are seeking enthusiastic and positive people who want to join our dynamic team, and who are full-time or part-time available. This job is an entry-level opportunity with no previous experience required. All you need is the motivation to learn and grow in a professional, faced paced, team-oriented environment. Responsibilities Maintaining cleanliness and hygiene standards throughout indoor and outdoor areas, to ensure a safe and organized working environment Operating and maintaining dishwashing machines, ensuring all equipment is cleaned Removing rubbish and recycling and disposing of waste correctly Assisting with deliveries, stock organization, and maintaining tidy, well-structured storage spaces Supporting chefs with basic food preparation and other kitchen tasks as required Following food hygiene, health and safety procedures while contributing to excellent hospitality and guest satisfaction Who are you? Part-time or Full-time available Flexibility to work (evening) shifts Previous experience in food services is a plus but not required Ability to learn quickly in a fast-paced, high-volume restaurant You have team spirit and multitasking skills The ability to speak English Living in or nearby Amsterdam Benefits Hotel benefits – Free hotel night each year in one of our hotels in Amsterdam and Abroad (Ibiza, Barcelona, Munich, or Berlin) Discount for all Sircle Collection Hotels in Amsterdam and Abroad: Employees (35%) and Family & Friends (25%) THE ENTOURAGE GROUP restaurant discount 25% (IZAKAYA, MR PORTER, THE DUCHESS or MOMO) Sale moments at XBANK (10%) Fun (for free) Free boot camp every Monday @ Sir Adam – Sircle Collection Birthday & Christmas Gifts Paid moving day Birthday paid off

English

MOMO/Izakaya - Chef de Partie Pastry

THE ENTOURAGE GROUP·Netherlands

The Venue The story of MOMO is one of dedication and imagination. For years, MOMO has constantly been moving, constantly improving, but never changing its true nature of timeless quality and creativity. Join us in setting new standards for modern hospitality.   Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA offers pure relaxation and indulgence in an urban chic environment. IZAKAYA stayed true to its ambition to constantly change the culinary landscape of Amsterdam. Join us in setting new standards for modern hospitality. The Job Our Pastry Chefs strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences. Responsibilities To ensure all that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity Live in or nearby Amsterdam Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday & Wednesday afternoon Refer a friend bonus Paid moving day Birthday paid off Free lifestyle coaching Interested? Please apply with your CV, motivation and picture! MOMO is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, MR Porter and THE DUCHESS. www.the-entouragegroup.com

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MR PORTER AMSTERDAM - Demi Chef de Partie Patissier

THE ENTOURAGE GROUP·Netherlands

The Job For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs! Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the lines of the restaurant concept having a fresh, simple elegant approach, taking in to account that all produced goods are in line with margins and waste management. You prepare and bake breads, ensure the plate desserts have a consistent quality and are prepared to set recipes. You ensure that the highest food quality required by maintaining the efficiency of the foodservice. You work closely with the Head Chef and all other staff to ensure that all staff members have a good knowledge of the pastry section, presentation, methods and recipes. You make sure that all goods received are of the expected standard of HACCP. Responsibilities To ensure all that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef To strive to study relevant subjects in preparation to future advancement Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and Bepita. www.the-entouragegroup.com If you have questions about this vacancy please contact us via email.

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THE DUCHESS - Demi Chef de Partie Pastry

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on the enthusiasm, drive, and dedication of our employees to succeed. Join us in setting new standards for modern hospitality. The Job Our Demi Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences. The bar was awarded Best Luxury Restaurant Bar of Europe' at the World Luxury Restaurant Awards 2017, ‘Best Hotel Bar’ in Esquire’s Best Cocktail Bar Contest 2015 and 'Best Cocktail Bar' in the Entree Awards 2015. Responsibilities To ensure all that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef To strive to study relevant subjects in preparation to future advancement Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco and THE DUCHESS. www.the-entouragegroup.com

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MOMO - Demi Chef de Partie

THE ENTOURAGE GROUP·Netherlands

The Job For our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Demi Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the array of beautiful ingredients with each their own particular palate. MOMO’s executive chef who is also the culinary mastermind of all concepts of The Entourage Group, created the menu of subtle Asian flavours with the sophistication of Western cuisine. Highly creative dishes honour ingredients. Flavour and textures work together in the most vibrant and light recipes. Among them are MOMO’s signature dishes like the black cod with spicy miso, and the MOMO roll with tuna, salmon, sea bass, avocado and tarragon miso. We are seeking for a Demi Chef, who will be dedicated, passionate and highly motivated to keep the MOMO brand on the international fine dining map. Furthermore, our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests “wow” factor and satisfaction. Requirements Previous experience in a similar high-end restaurant as a Demi Chef de Partie Flexibility to work during evenings, weekends and public holidays A keen interest in working for a high-end restaurant Excellent communication skills Ability to learn quickly in fast-paced, high volume environment Located in or near Amsterdam Ability to multitask and work under pressure Great team player To ensure that any anticipated shortages are communicated promptly to the Senior Chefs Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! MOMO is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE and Bepita. www.the-entouragegroup.com if you have any questions regarding this application please contact via email

IZAKAYA - Demi Chef de Partie

THE ENTOURAGE GROUP·Netherlands

For our amazing IZAKAYA Amsterdam, we are looking for a hands-on, passionate Demi Chef. As Demi Chef you will have the patience, personality and perseverance to thrive in this role. To give quality service, both to guests and colleagues and to assist in a smooth running of operations. As our Demi Chef you will assist and participate actively in the departmental goals We are seeking for a Demi Chef, who will be dedicated, passionate and highly motivated to keep the IZAKAYA brand on the international fine dining map. Furthermore, our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests “wow” factor and satisfaction. Requirements Previous experience in a similar high-end restaurant as a Demi Chef de Partie Flexibility to work during evenings, weekends and public holidays A keen interest in working for a high-end restaurant Excellent communication skills Ability to learn quickly in fast-paced, high volume environment Located in or near Amsterdam Ability to multitask and work under pressure Great team player To ensure that any anticipated shortages are communicated promptly to the Senior Chefs Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! IZAKAYA is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE. www.the-entouragegroup.com

The Duchess - Demi Chef de Partie

THE ENTOURAGE GROUP·Netherlands

The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant in the city’s heart. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We depend on our employees' enthusiasm, drive, and dedication to succeed. Join us in setting new standards for modern hospitality. The Job Our Demi Chef de Partie strives to deliver the superior level of guest service that we are known for. You are hardworking, dedicated and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences. Requirements Previous experience in a similar high-end restaurant as a Demi Chef de Partie Flexibility to work during evenings, weekends and public holidays A keen interest in working for a high-end restaurant Excellent communication skills Ability to learn quickly in fast-paced, high volume environment Located in or near Amsterdam Ability to multitask and work under pressure Great team player To ensure that any anticipated shortages are communicated promptly to the Senior Chefs Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar, and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Do Not Disturb, MOMO and MR PORTER STEAKHOUSE. www.the-entouragegroup.com

MR PORTER AMSTERDAM - Demi Chef De Partie

THE ENTOURAGE GROUP·Netherlands

The Job For our sleek, but extravagant MR PORTER STEAKHOUSE location in Amsterdam, we are looking for a Demi Chef. As Demi Chef you uplift the guests experience during their visit in MR PORTER STEAKHOUSE Amsterdam which is located in the W hotel behind the famous Dam Square. We are looking for individuals who will have the patience, personality and perseverance to thrive in this role. To give quality service, both to guests and colleagues and to assist in a smooth running of operations. As our Demi Chef you will assist and participate actively in the departmental goals. The ideal candidate is a team player, is interested in working in a modern steakhouse and can be a true ambassador for the MR PORTER STEAKHOUSE brand. Your profile Our Demi Chef de Partie strives to deliver the superior level of guest service that we are known for. You are hardworking, dedicated and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences. Requirements Previous experience in a similar high-end restaurant as a Demi Chef de Partie Flexibility to work during evenings, weekends and public holidays A keen interest in working for a high-end restaurant Excellent communication skills Ability to learn quickly in fast-paced, high volume environment Located in or near Amsterdam Ability to multitask and work under pressure Great team player To ensure that any anticipated shortages are communicated promptly to the Senior Chefs Benefits In-house training Annual in-house experience within the Sircle Collection hotels Hotel staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective discount at Business Fitness Netherlands Free bootcamp every Monday Refer a friend bonus Paid moving day Free lifestyle coaching Interested? Apply with your CV and motivation! MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, MR PORTER STEAKHOUSE and THE DUCHESS. www.the-entouragegroup.com If you have any questions regarding this vacancy, please contact us via email.

THE BUTCHER SMASHED IT - Burger Chef

THE ENTOURAGE GROUP·Netherlands

About Us: The Butcher Smashed It, a new concept from The Entourage Group, is bringing a fresh and exciting take on the smash burger to Amsterdam. We are seeking for a talented and motivated Burger Chef to ensure every burger that leaves our kitchen is top-notch. With an emphasis on quality, creativity, and efficiency, the Burger Chef will be the heart of the operation, managing the kitchen team and maintaining our high standards. Responsibilities Food prep, cooking, and cleaning Balancing high volume with high quality Participating in ongoing training and development Delivering exceptional hospitality to our guests Who are you? Part-time or Full-time available Flexibility to work (evening) shifts Previous experience in food services is a plus but we can teach you the rest Ability to learn quickly in a fast-paced, high-volume restaurant. You have team spirit and multitasking skills The ability to speak English Living in or nearby Amsterdam Benefits In house training Annual in- house experience within the Sircle Collection hotels Hotel Staff discounts within the Sircle Collection hotels 25% staff discount throughout THE ENTOURAGE GROUP restaurants 10% retail discount at XBANK Collective Discount at Business Fitness Netherlands Free bootcamp every Monday evening Refer a friend bonus Paid moving day

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